ART
Art sometimes find the means to express themselves in places and the most unusual objects. In
sharp contrast to an object as simple and everyday as egg, combine
Febergé jewelry, characteristic exuberance Imperialist Russia with the
Easter tradition to create an object worshiped by collectors worldwide.
A
Fabergé egg is one of the sixty-nine jewelry created by Carl Faberge
and his craftsmen of the company Fabergé for the Russian Tsars, as well
as some members of the nobility and the industrial and financial
bourgeoisie, between 1885 and 1917 . Eggs are considered masterpieces of jewelry art.
The most important party of the church calendar is Russian Orthodox Easter. It is celebrated with three kisses and exchanging Easter eggs. Regarding
the Faberge Imperial eggs, they began to make in 1885 when Czar
Alexander III commissioned a Easter egg for his wife, Empress Maria
Fyodorevna. The
egg reminded the empress's homeland, Denmark, and the jeweler had been
inspired by an Easter egg that was in the Danish royal collections and
pleased both the Czarina that the Czar ordered fabricate Peter Carl
Faberge egg Gustavovich Easter each year to the Tsarina, stipulating only that the egg was unique and that it involved a surprise.
For
the design of Faberge imperial eggs was inspired by various European
artistic styles, such as Baroque, Rococo, Neoclassicism and the
Modernist as well as artwork that looked during their stay and travel in
Europe. Eggs
were created to commemorate events such as the coronation of Tsar
Nicholas II, the end of the Trans-Siberian Railway and to celebrate
important anniversaries. Other
eggs kept inside the imperial yacht Standart, the Uspensky Cathedral,
the Gatchina Palace and Alexander Palace, to name a few.
Among
the materials used by Faberge include metals such as gold, platinum,
silver, copper, nickel, palladium, steel which were combined in
different proportions in order to achieve different colors to the
"shell" of the egg. The
gemstones including sapphires, rubies and emeralds were used to
decorate eggs and / or containing surprise when in size used was known
as cabochon (round cut).
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